In the past year I have been cooking a lot of recipes from the "How Not To Die Cookbook". I feel like it is time to talk about my experiences.
Initially I did NOT like the cookbook. I cooked two recipes that called for a lot of nutritional yeast. My family did not like them. I stopped using the cookbook for a while. I got to a point where I really needed some new plant based recipes so I gave it a try again.. but this time I left out the nutritional yeast.. Wow what a difference.. the recipes tasted great and my family loves them. The purple cabbage cole slaw recipe is one of my favorites.