Tuesday, September 3, 2019

Review of "How Not To Die Cookbook"

In the past year I have been cooking a lot of recipes from the "How Not To Die Cookbook".   I feel like it is time to talk about my experiences.

Initially I did NOT like the cookbook.  I cooked two recipes that called for a lot of nutritional yeast.  My family did not like them.   I stopped using the cookbook for a while.    I got to a point where I really needed some new plant based recipes so I gave it a try again.. but this time I left out the nutritional yeast.. Wow what a difference.. the recipes tasted great and my family loves them.   The purple cabbage cole slaw recipe is one of my favorites.